Recipe Library

German Cabbage Salad

Radish and Apple Salad

Classic Hamburg Labskaus

Caramelized Brussels Sprouts with Bacon and Chestnuts

Soft Pretzel Braids with Lye

Lemon Tartelettes

Chanterelles in Cream Sauce with Herb Crêpes

Cheese Spaetzle

Glazed Teriyaki Rump Steak with Pan-Fried Green Beans

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Danube Waves Cake

San Sebastian Cheesecake

Homemade Eggnog

Juicy Salmon with Pistachio Crust and Mediterranean Potatoes

Sugar-Free Sorbet in 2 Minutes

German Schaschlik Stew (Schaschlik-Topf)

Franzbrötchen – Sweet Cinnamon Pastry from Hamburg

Young Spring Vegetables in Creamy White Sauce

Crisp Baked Camembert with Cranberry Jam

French Toast with Caramel Crust and Orange Crème Fraîche

Golden Potato and Vegetable Omelette

New York Cheesecake with Christmas Twist

Authentic German Red Cabbage (Version 2) / Rotkohl

Almond Cake