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Recipe Library

401 recipes across 18 cuisines, and growing.

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Japanese · Meat

Baked Tonkatsu (No Deep-Frying)

Japanese · Meat

Pork Karaage (Shallow-Fried, Less Oil)

Japanese · Meat

Cabbage and Ground Pork Stir-fried with Miso

Japanese · Seafood

Beef and Bell Pepper Stir-fry with Oyster Sauce

Japanese · Bread & bakery

Salmon Hamburg Steak with Refreshing Grated Daikon Radish

Japanese · Starches

Katsudon (Japanese Pork Cutlet Rice Bowl)

Japanese · Meat

Chicken Breast with Green Onion, Salt and Lemon

Japanese · Noodles & pasta

Chilled Dashi Sōmen

Japanese · Meat

Sautéed Chicken Thigh with Roasted Red Pepper Sauce

Japanese · Meat

Fried Eggplant and Chicken Thigh in Dipping Sauce

Japanese · Meat

Chicken and Vegetables in Black Vinegar Sauce

Japanese · Starches

Shrimp Egg Tendon (Tempura Rice Bowl with Prawns and Vegetables)

Japanese · Sweets & drinks

Tofu and Chive Pancake

Japanese · Noodles & pasta

Yakisoba with Plum Chili Sauce and Squid

Japanese · Noodles & pasta

Spicy Miso Noodles

Japanese · Soups & stews

Japanese Beef Curry (Battleship Curry)

Japanese · Meat

Western-Style Diced Pork Steak

Japanese · Meat

Sweet and Sour Chicken

Japanese · Meat

Addictive Slow Cooker Japanese Cabbage Roll

Japanese · Egg & tofu

Sweet and Savory Tofu Steak

Japanese · Egg & tofu

Thick Fried Tofu with Shiso and Cheese

Japanese · Noodles & pasta

Oyster Sauce Napolitan Pasta

Japanese · Meat

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Japanese · Meat

Teriyaki Chicken Cheese Rolls

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