Recipe Library

Stewed Beef & Tofu Teisyoku

Tulip Chicken Wings

Chicken Breast with Shimeji Sauce

Japanese Nikujaga (Potato and Pork Stew)

Cold Somen Noodles with Tender Pork Shabu-Shabu

Japanese Karaage Fried Chicken

Stir-fried Bean Sprouts and Ground Meat with Thick Sauce

Baked Tonkatsu (No Deep-Frying)

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style

Omurice (Japanese Omelette Rice)

Pork Steak Noodles with Curry Sauce

Homemade Tonkatsu Sauce

Goya Champuru (Bitter Melon Stir-fry)

Instant Pot Short Ribs with Daikon Radish

Eggplant and Ground Pork Rice Bowl

Crab Cream Korokke

Addictive Rice Cooker Ground Beef & Edamame Rice

Squid and Cabbage with Butter Soy Sauce

Addictive Rice Cooker Egg Rice

Vegetable-Packed Miso Soup

Creamy Umami Mushroom Udon Soup

Pork Karaage (Shallow-Fried, Less Oil)

Kakitama Udon (Egg Drop Udon)

The Key Timing Trick for Making Delicious Curry with Curry Blocks