Recipe Library

Morioka Jajamen Udon Noodles

Stovetop Japanese Rice Cooking

Miso Soup

Cream Pan (Japanese Sweet Buns with Pastry Cream)

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Tofu Warabi Mochi

Japanese Artisan Handmade Sausage (Plain & Coarse-Ground)

Macaroni Salad

Beef and Bell Pepper Stir-fry with Oyster Sauce

Grilled Pork Belly with Green Onion and Salt Sauce

Rolled Onigiri

Sweet and Savory Butter Stir-fried Potatoes

Root Vegetable Kenchin-jiru Soup

Bamboo Shoot Rice

Deep Fried Chicken with Scallion Sauce (Japanese-Chinese Style)

Japanese Luxury Seafood Curry Hot Pot & Cheese Curry Zousui

Chashu (Japanese Braised Pork Belly)

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Easy Napolitan Spaghetti

Goya Champuru (Bitter Melon Stir-fry)

Spicy Gochujang Karaage Fried Chicken

Onsen Tamago (Japanese Hot Spring Eggs)

Brown Rice in the Instant Pot

Cold Somen Noodles with Tender Pork Shabu-Shabu