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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Sauces & condiments

Homemade Tonkatsu Sauce

Japanese · Vegetables

Eggplant and Bell Pepper Braised in Dashi Broth

Japanese · Noodles & pasta

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style

Japanese · Noodles & pasta

Vegetarian Ramen

Japanese · Meat

Japanese Lemon Butter Steak

Japanese · Meat

Karaage (Japanese Fried Chicken)

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Japanese · Sauces & condiments

Onion and Tomato Marinade

Japanese · Bread & bakery

Chewy Cheese Bread (Pão de Queijo)

Japanese · Meat

Sweet and Sour Chicken

Japanese · Soups & stews

Classic Miso Soup

Japanese · Vegetables

Miso-Glazed Eggplant (Nasu Dengaku)

Japanese · Meat

Cabbage and Ground Pork Stir-fried with Miso

Japanese · Noodles & pasta

Spicy Creamy Shrimp Noodles

Japanese · Sweets & drinks

Honey Ginger Tea

Japanese · Meat

Pan-Seared Duck Breast with Teriyaki Vegetables

Japanese · Starches

Japanese Pork BBQ Rice Bowl (Butadon)

Japanese · Soups & stews

Waterless Curry

Japanese · Meat

Lemon Teriyaki Chicken

Japanese · Starches

Brown Rice in the Instant Pot

Japanese · Meat

Miso Tonkatsu Rice Bowl

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Japanese · Sweets & drinks

Mitarashi Dango (Japanese Sweet Soy Glazed Rice Dumplings)

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