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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Noodles & pasta

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style

Japanese · Vegetables

Japanese Marinated Eggplant (Nasu no Nanbanzuke)

Japanese · Soups & stews

Basic Clear Ramen Broth (Double Stock Method)

Japanese · Seafood

Grilled Eggplant with Bonito Flakes

Japanese · Starches

Eggplant Shiso Miso Rice Bowl

Japanese · Egg & tofu

Sweet and Savory Egg Pouches

Japanese · Starches

Cabbage and Chicken Umami Miso Bowl

Japanese · Meat

Fried Eggplant and Pork in Marinade

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

Japanese · Vegetables

Corn and Edamame Kakiage (Japanese Tempura)

Japanese · Sweets & drinks

Old Fashioned Donuts

Japanese · Noodles & pasta

Michelin Chef-Style Shin Ramyun Dry Noodles

Japanese · Soups & stews

Shrimp Wonton Soup

Japanese · Starches

Beef & Tomato Takikomi Rice

Japanese · Vegetables

Japanese · Sweets & drinks

Chilled Mitarashi Dango (Tofu Shiratama Dumplings)

Japanese · Meat

Pan-Seared Duck Breast with Teriyaki Vegetables

Japanese · Starches

Japanese Breakfast: Sesame Cabbage, Egg & Sesame Oil Onigiri, and Daikon Miso Soup

Japanese · Sweets & drinks

Chocolate Chip Cookies

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Japanese · Noodles & pasta

Quick & Easy Chicken Shoyu Ramen

Japanese · Starches

Bomb Onigiri Japanese Breakfast

Japanese · Sweets & drinks

Fresh Marshmallows

Japanese · Meat

Pan-Seared Chicken Thigh with Cheese Tomato Sauce

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