Recipe Library

Pickled Deep-Fried Tofu (Atsuage Nanban-zuke)

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style

Chicken & Corn Cream Macaroni Gratin

Rikuro Uncle-style Soufflé Cheesecake

Ramen Eggs (Ajitsuke Tamago)

Japanese Breakfast: Sesame Cabbage, Egg & Sesame Oil Onigiri, and Daikon Miso Soup

Spring Cabbage Coleslaw

Chikuwa and Cucumber Sesame Salad

Rice Cooker Pillowy Japanese Rice Bread

Tsukune: Japanese Grilled Chicken Meatball Skewers

Addictive Rice Cooker Ramen Flavored Rice

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Kushikatsu (Deep-Fried Skewered Meat and Vegetables with Homemade Sauce)

Freeze-Stocked Assorted Pizza Toast

Michelin Chef-Style Shin Ramyun Dry Noodles

Salmon Hamburg Steak with Refreshing Grated Daikon Radish

Chilled Chawanmushi

Ginger-Fried Chicken Breast

Green Onion Pork Yakisoba

Sukiyaki Donburi with Iron Pot

Sukiyaki Rice Bowl

Katsudon (Japanese Pork Cutlet Rice Bowl)

Japanese Cheesy Rice Croquettes (Air Fryer)

Tuna & Bacon Pizza Toast