Recipe Library

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Korean Steamed Eggs (Gyeran-jjim)

Korean Lettuce Salad (Sangchu-geotjeori)

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Garden-to-Jar Kimchi

Simple Vegan Kimchi

Green Cabbage Kimchi

Garlic Butter Rice

Seasoned Perilla Leaves

Korean Marinated Eggs (Ganjang Gyeranjang)

Kkakdugi (Korean Radish Cube Kimchi)

Tomato Kimchi

Spicy Cod Fillet Braised Dish (Daegusal-jorim)

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Broccoli with Tofu (Dubu-muchim)

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Homemade Korean Kimchi

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Crunchy Squid Threads

Cucumber Kimchi with Cabbage

Korean Soy-marinated Eggs (Mayak Eggs)

Steamed Summer Squash with Seasoning