Recipe Library

Stir-fried Onions

Braised Beef in Soy Sauce (Jangjorim)

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Microwave Lettuce and Tofu Salad

Homemade Korean Soy Milk (Duyu)

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Steamed Perilla Leaves (Kkaennipjjim)

Tomato Pickle Sauce

Pickled Lettuce Kimchi

Eggs in soy broth (Gyeran-jangjorim)

Half-Boiled Eggs in Soy Broth

Spicy Raw Crab (Yangnyeom-gejang)

Gochujang Garlic Eggs

Tofu and Beef Meatballs

Chicken-mu (Pickled Radish)

Crispy Cabbage and Cucumber Salad

Dried Shredded Pollock Seasoned with Gochujang

Caramelized Scallions with Sweet Soy Vinegar Sauce

Crunchy Sweet Potato Chips

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Seasoned Perilla Leaves

Homemade Kimchi | 5 Simple Steps

Cucumber Water Kimchi

Soy-Braised King Oyster Mushrooms