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156 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
♡
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Korean
· Sauces & condiments
Tomato Pickle Sauce
♡
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Korean
· Egg & tofu
Salt-Cured Soft-Boiled Eggs
30 min
♡
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
♡
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Korean
· Vegetables
Corn Cheese (Korean Style)
25 min
♡
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Korean
· Starches
Perilla Leaves Rice Bowl Side Dish - Microwave Version
8 min
♡
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Korean
· Egg & tofu
Korean Rolled Omelette (Gyeran-mari)
♡
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
♡
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
♡
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
♡
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Korean
· Sauces & condiments
Pepper Pickles in Fish Sauce (Gochu-jeotguk-jangajji)
1470 min
♡
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
♡
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Korean
· Vegetables
Collard Greens Stir-fried with Doenjang (Korean Style)
30 min
♡
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Korean
· Soups & stews
Half-Boiled Eggs in Soy Broth
396 min
♡
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Korean
· Starches
Spicy Chili Relish (Bap-dodook Gochu Dadaegi)
♡
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
♡
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Korean
· Vegetables
Simple Vegan Kimchi
♡
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
♡
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
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Korean
· Seafood
Anchovy Gochujang Banchan
30 min
♡
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Korean
· Egg & tofu
Seasoned Dried Tofu (Paper Tofu) with Vegetables
♡
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Korean
· Starches
Pan-Fried Potato Wedges
20 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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