Recipe Library

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Cucumber Kimchi (Oi Kimchi)

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Stir-fried Enoki Mushroom

Refreshing Cabbage Kimchi with Perilla Leaves

Spicy Braised Tofu (Dubu-jorim)

Spicy Cucumber Side Dish (Oi-muchim)

Stir-fried Fish Cake

Korean Marinated Eggs (Ganjang Gyeranjang)

Chilled Cucumber and Tomato Salad

Pan-Fried Potato Wedges

Pickled Lettuce Kimchi

Spicy Stuffed Green Chili Pepper Kimchi (Gochu-sobagi)

Steamed Summer Squash with Seasoning

Korean Braised Potatoes (Algamja Jorim)

Roasted Almond and Perilla Leaf Anchovy Rice Topping

Spicy Braised Tofu

Cucumber Kimchi with Cabbage

Spicy Raw Crab (Yangnyeom-gejang)

Steamed Perilla Leaves (Kkaennipjjim)

Korean Pickled Garlic (Tongmaneul Jangajji)

Braised Baby Potatoes (Algamja-jorim)

Easy Green Onion Kimchi (Pa Kimchi)

Marinated Eggs (Gyeran Jjim)