Recipe Library

Steamed Perilla Leaves (Kkaennipjjim)

Quick Pickled Onions

Crispy Cabbage and Cucumber Salad

Spicy Chili Relish (Bap-dodook Gochu Dadaegi)

Pan-Fried Eggplant (Gaji-gui)

Korean Fruit Salad

Caramelized Scallions with Sweet Soy Vinegar Sauce

Korean Soy-marinated Eggs (Mayak Eggs)

Stir-fried Green Chili Peppers (Gochu-bokkeum)

Pickled Radish Strips

Braised Beef in Soy Sauce (Jangjorim)

Seasoned Perilla Leaves

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Crispy Coated Seaweed Salad

Boiled Peas

Garlic Green Beans

Tofu and Beef Meatballs

Stir-fried Enoki Mushroom

Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)

Stir-fried Onions

Korean Sweet & Sour Seaweed Salad (Miyeok-muchim)

Chive Kimchi (Buchu-kimchi)

Eggs in soy broth (Gyeran-jangjorim)

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)