Recipe Library

Pork Feet with Chicharrón in Green Chile Sauce (Patitas de Puerco Como en el Rancho)

Roasted Poblano and Cheese Tacos

Chilaquiles

Sweet Pumpkin Atole

Seasonal Squash Blossom Tamales

Traditional Mexican Lunch: Cheese Molletes with Refried Beans, Salsa Mexicana, and Quince Atole

Capirotada (Mexican Bread Pudding)

Beef Rib with Nopal and Chile

Calabacitas with Bacon

Mexican Chorizo, Sausage and Potato Skillet with Melted Cheese

Tacos de Olla (Pot Tacos)

Shrimp Mole Verde

Stuffed Gorditas with Carnitas

Ground Beef & Chorizo Picadillo

Chicken Tostadas

Pan de Muerto (Bread of the Dead)

Bistec con Papas Ranchero – Beef and Potato Stew

Red Chile Grilled Chicken

Carne de Puerco con Morisqueta (Wood-Fired Pork with Rice)

Cheese-Stuffed Fried Cactus Paddles with Chile Tomato Sauce

Beef Rib Broth

Picadillo en Chile Colorado

Pollo a la Diabla: Mexican Deviled Chicken with Potatoes

Cheesy Birria Sliders