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683 recipes across 18 cuisines, and growing.
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American
· Vegetables
Chickpea and Broccolini Salad
40 min
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Japanese
· Egg & tofu
Chive Fried Tofu Dumplings
30 min
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Chinese
· Seafood
Shrimp Chop Suey
25 min
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Filipino
· Seafood
Spicy Ginisang Pusit (Sautéed Squid)
20 min
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Chinese
· Soups & stews
High-Fibre Hot and Sour Soup
60 min
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Indian
· Meat
High-Protein Butter Chicken with Spiced Air-Fryer Potatoes
80 min
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American
· Seafood
Ahi Poke
15 min
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German
· Starches
Homemade Fries, Chips & Wedges | Crispy & Low-Fat
75 min
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Japanese
· Sauces & condiments
Onion and Tomato Marinade
130 min
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British
· Sweets & drinks
Homemade Acai Bowl
60 min
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Taiwanese
· Meat
Stir-fried Chicken with Burdock Root
50 min
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Indian
· Vegetables
Onion Pakoda (Air Fryer)
40 min
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Taiwanese
· Meat
Stir-fried Chicken with Bell Peppers
15 min
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Japanese
· Meat
Refreshing Lemon-Marinated Chicken Breast
130 min
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Indian
· Sweets & drinks
Mixed Fruit Popsicles - 2 Ways No Sugar No Colours
480 min
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
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Australian
· Noodles & pasta
French Onion Pasta Bake
75 min
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French
· Sweets & drinks
Butter-Free Chocolate Cake – Light and Ultra-Fluffy with Banana and Yogurt
40 min
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
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Korean
· Soups & stews
Frozen Bean Sprout Soup
15 min
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Mexican
· Sauces & condiments
Pineapple Pico de Gallo
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Japanese
· Seafood
Crispy Shioyaki Salmon Teishoku
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