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Recipe Library

683 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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Indian · Soups & stews

Spinach and Lentils Indian Style (5 Ingredients)

American · Bread & bakery

High Protein Breakfast Burritos

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

British · Vegetables

Celeriac Skewers

Mexican · Vegetables

Escargot de Bourgogne (Burgundy Snails)

French · Sweets & drinks

Light and Fresh Lemon Dessert

Caribbean · Sweets & drinks

Chinese · Meat

Chicken and Mushroom Stir-Fry

Korean · Seafood

Octopus Slices with Sesame Dipping Sauce (Muneo-sukhoe)

Singaporean-Malaysian · Noodles & pasta

Rice Vermicelli Noodle Salad Bowl

German · Vegetables

Traditional Carrot Salad

Singaporean-Malaysian · Seafood

Claypot Garlic Glass Noodle Prawns

Chinese · Egg & tofu

Classic Tomato and Egg Stir-fry

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

American · Starches

Cheesy Baked Pasta

Taiwanese · Soups & stews

Braised Chicken, Cabbage and Glass Noodle Hot Pot

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

American · Sweets & drinks

Chocolate Protein Baked Oats

Korean · Vegetables

Korean Lettuce Salad (Sangchu-geotjeori)

Indian · Vegetables

Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Chinese · Seafood

Fish and Vegetables Stir Fry

Singaporean-Malaysian · Starches

Nasi Ulam – Malaysian Herb Rice

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