Recipe Library

Japanese Lemon Butter Steak

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Roasted Red Bell Peppers

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Shrimp and Scallops Scampi

Grilled Eggplant & Pork Shabu Salad

Spicy Raw Fish Salad (Hoe-muchim)

Chinese Marry Me Chicken (Scallion Chicken)

Thai-Style Chilled Seafood Glass Noodle Salad

Korean Radish Salad (Mu-saengchae)

Crispy Desi-Style Corn Ribs

100g Protein Chicken Chip

Classic Salmon Tartare

Japanese-Style Braised Tofu (Hong Shao Style)

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Healthy Dahi (Hung Curd) Toast Sandwich

Italian Vegetable Casserole

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Seared Scallops with Garlic Butter Sauce

Tofu Curry

Chinese Steamed Egg Custard

Cucumber Sushi with Smoked Salmon and Crispy Prawn