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Recipe Library

215 recipes across 18 cuisines, and growing.

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Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Italian · Seafood

Shrimp Francese

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Italian · Vegetables

Roasted Red Bell Peppers

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Japanese · Vegetables

Irresistible Simple Coleslaw

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Chinese · Meat

Chicken and Green Bean Stir-Fry

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Mediterranean · Seafood

Braised Tomato Salmon

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

American · Meat

Bacon Wrapped Jalapeño Popper Stuffed Chicken

Chinese · Egg & tofu

Eggs and Shrimp

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

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