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Recipe Library

216 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Chili-Fried Chili

Mediterranean · Seafood

Braised Tomato Salmon

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Mediterranean · Soups & stews

Mediterranean White Bean Soup

Chinese · Seafood

Sichuan Green Peppercorn Fish

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Italian · Vegetables

Italian Vegetable Casserole

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

American · Sweets & drinks

Easy Meringue Cookies Recipe

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

Mediterranean · Meat

Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Mexican · Seafood

Tangy Shrimp Tacos

Mexican · Starches

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Japanese · Meat

Japanese Lemon Butter Steak

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