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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Italian · Seafood

Peperoncini Tuna Salad

American · Vegetables

Quick Pickled Red Cabbage

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Japanese · Meat

Japanese Lemon Butter Steak

Italian · Seafood

Shrimp Scampi with Linguine

Japanese · Meat

Muscle Lunch Plate

Italian · Seafood

Shrimp Oreganata - 20 Minute Dinner!

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Korean · Vegetables

Smashed Cucumber Salad

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Indian · Sweets & drinks

Sugar-Free Healthy Seed & Date Energy Laddu (Hair Growth Booster)

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

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