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Recipe Library

215 recipes across 18 cuisines, and growing.

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American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Korean · Starches

Chicken Broth Oatmeal Porridge

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Korean · Vegetables

Smashed Cucumber Salad

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Chinese · Seafood

Sichuan Green Peppercorn Fish

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Chinese · Meat

Beef in Black Pepper Sauce

American · Seafood

Seared Scallops with Garlic Butter Sauce

American · Sweets & drinks

Low Carb Almond Cake

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Japanese · Meat

Chicken Breast with Shimeji Sauce

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

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