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Recipe Library

217 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Irresistible Simple Coleslaw

Korean · Starches

Beef and Vegetable Porridge

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Mediterranean · Seafood

Cilantro Lime Shrimp

Mexican · Meat

Chili Lime Spatchcock Chicken

Italian · Egg & tofu

Marinated Mozzarella Bites

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

American · Vegetables

Homemade Sauerkraut

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Taiwanese · Seafood

Foolproof Marinated Clams (Salted Clams)

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

American · Meat

Skillet Chicken Stroganoff

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Mediterranean · Egg & tofu

Egg White Frittata with Smoked Salmon and Goat Cheese

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