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215 recipes across 18 cuisines, and growing.
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Korean
· Soups & stews
Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)
30 min
♡
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Japanese
· Meat
Ultra-Tender Chicken Breast with Spinach, Japanese Style
♡
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Italian
· Seafood
Shrimp Scampi with Linguine
30 min
♡
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Taiwanese
· Soups & stews
Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal
30 min
♡
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Japanese
· Meat
Grilled Eggplant & Pork Shabu Salad
15 min
♡
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Mediterranean
· Seafood
Cilantro Lime Shrimp
20 min
♡
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French
· Seafood
Classic Salmon Tartare
30 min
♡
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
♡
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Korean
· Egg & tofu
Super Simple Yogurt Three Ways
♡
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American
· Sweets & drinks
Cucumber Electrolyte Ice Cubes
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Italian
· Seafood
Shrimp Oreganata - 20 Minute Dinner!
20 min
♡
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Korean
· Egg & tofu
Broccoli with Tofu (Dubu-muchim)
20 min
♡
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
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Japanese
· Egg & tofu
Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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Indian
· Bread & bakery
Instant Petha (Ash Gourd) Set Dosa
15 min
♡
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Japanese
· Egg & tofu
Japanese-Style Braised Tofu (Hong Shao Style)
45 min
♡
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Mediterranean
· Meat
Greek-Style Spinach with Feta & Eggs
20 min
♡
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Korean
· Seafood
Spicy Raw Fish Salad (Hoe-muchim)
♡
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Taiwanese
· Starches
Chickpea Rice
70 min
♡
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Thai
· Noodles & pasta
Thai-Style Chilled Seafood Glass Noodle Salad
25 min
♡
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Indian
· Meat
Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)
30 min
♡
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
♡
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Taiwanese
· Soups & stews
Radish Shred and Vegetable Thickened Soup
30 min
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