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215 recipes across 18 cuisines, and growing.
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Mediterranean
· Vegetables
Creamy Mediterranean Cucumber Salad
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Taiwanese
· Starches
Chickpea Rice
70 min
♡
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American
· Sweets & drinks
Low Carb Almond Cake
45 min
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
♡
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Filipino
· Meat
Easy Chicken Adobo
110 min
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Japanese
· Soups & stews
High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup
30 min
♡
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Indian
· Sweets & drinks
Sugar-Free Healthy Seed & Date Energy Laddu (Hair Growth Booster)
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Indian
· Meat
Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)
30 min
♡
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Mediterranean
· Egg & tofu
Pan-Fried Feta with Tomatoes and Olives
20 min
♡
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Chinese
· Seafood
Oyster Sauce Gai Lan Stir-Fry
10 min
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
♡
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Japanese
· Meat
Shiso-Wrapped Chicken Tenderloin Pickle
80 min
♡
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Korean
· Egg & tofu
Zucchini and Tofu Pancake with Cheese
20 min
♡
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Indian
· Noodles & pasta
Perfect Idiyappam Recipe (Soft Rice Noodles)
15 min
♡
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Japanese
· Seafood
Fish Aspic Pork Belly Salad
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Mediterranean
· Seafood
Braised Tomato Salmon
15 min
♡
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American
· Sweets & drinks
Easy Meringue Cookies Recipe
180 min
♡
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Taiwanese
· Soups & stews
Layered Napa Cabbage & Mushroom Hot Pot
♡
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Mexican
· Meat
Chili Lime Spatchcock Chicken
♡
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Mediterranean
· Meat
Greek-Style Spinach with Feta & Eggs
20 min
♡
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Japanese
· Noodles & pasta
Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection
20 min
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Taiwanese
· Egg & tofu
Scallion Egg Crepe with Tofu Skin
10 min
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