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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Indian · Starches

Carrot & Beetroot Pulp Tikki

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Italian · Meat

Lemon Basil Chicken

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

Korean · Vegetables

Garden-to-Jar Kimchi

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Mexican · Starches

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

Japanese · Meat

Muscle Lunch Plate

Italian · Seafood

Peperoncini Tuna Salad

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Taiwanese · Starches

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Japanese · Seafood

Fish Aspic Pork Belly Salad

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