Recipe Library

Smashed Cucumber Salad

Chikuwa and Cucumber Herb Salad

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Japanese Lemon Butter Steak

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Eggs and Shrimp

Pan-Fried Feta with Tomatoes and Olives

Homemade Korean Soy Milk (Duyu)

Easy Crispy Fried Shrimp

Broiled Branzino with Korean Sauce

Instant Petha (Ash Gourd) Set Dosa

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Easy Okra with Ginger Soy Sauce

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Oyster Sauce Gai Lan Stir-Fry

Basil Stir-Fried Clams

Korean Radish Salad (Mu-saengchae)

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Thai Basil Chicken Breast Rice Paper Rolls

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Chinese Marry Me Chicken (Scallion Chicken)

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

3 Bean Mediterranean Salad

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing