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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Japanese · Starches

Rice Cooker Salad Chicken

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Japanese · Seafood

Sake-Steamed Clams

Chinese · Meat

Beef in Black Pepper Sauce

Mediterranean · Seafood

Cilantro Lime Shrimp

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Japanese · Egg & tofu

Authentic Chawanmushi at Home

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Caribbean · Seafood

Easy Crispy Fried Shrimp

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Indian · Soups & stews

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

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