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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Mexican · Seafood

Pineapple Shrimp Ceviche

Japanese · Starches

Rice Cooker Salad Chicken

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Quick Chicken Chakna Fry

American · Sweets & drinks

Low Carb Almond Cake

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Taiwanese · Soups & stews

Radish Shred and Vegetable Thickened Soup

American · Sweets & drinks

53g Protein McGriddle (430 calories)

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Italian · Vegetables

Italian Vegetable Casserole

Japanese · Seafood

Fish Aspic Pork Belly Salad

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

American · Sweets & drinks

Sugar-Free New York Cheesecake

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Mexican · Meat

Chili Lime Spatchcock Chicken

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