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215 recipes across 18 cuisines, and growing.
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Taiwanese
· Seafood
Huadiao Drunken Shrimp (Chinese New Year Special)
30 min
♡
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Italian
· Seafood
Shrimp Francese
♡
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American
· Sweets & drinks
Low Carb Almond Cake
45 min
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Japanese
· Meat
Chicken Breast with Shimeji Sauce
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Chinese
· Meat
Stir-Fried Cumin Beef
♡
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Taiwanese
· Meat
Easy White Cut Chicken (15-Minute Poach & Steep Method)
30 min
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Taiwanese
· Egg & tofu
Scallion Egg Crepe with Tofu Skin
10 min
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Italian
· Egg & tofu
Marinated Mozzarella Bites
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
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Japanese
· Soups & stews
Easy Low-Oil, Low-Salt Sukiyaki Hot Pot
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Japanese
· Vegetables
Irresistible Simple Coleslaw
15 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Japanese
· Vegetables
Eggplant and Cucumber Quick Pickles (Asazuke)
55 min
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Chinese
· Seafood
Shrimp and Asparagus Stir Fry
20 min
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Korean
· Noodles & pasta
Super Simple Perilla Oil Buckwheat Noodles (Makguksu)
10 min
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Chinese
· Meat
Pork and Kelp Stir-Fry with Three Vegetable Strands
90 min
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Indian
· Meat
Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)
30 min
♡
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Mediterranean
· Vegetables
Creamy Mediterranean Cucumber Salad
♡
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Italian
· Seafood
Peperoncini Tuna Salad
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Korean
· Noodles & pasta
Super Simple Bean Sprout Japchae
15 min
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Indian
· Soups & stews
Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version
45 min
♡
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Chinese
· Meat
Pan Fried Chicken With Green Onion Sauce
25 min
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