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Recipe Library

215 recipes across 18 cuisines, and growing.

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French · Sweets & drinks

Éclairs with Chocolate Cream

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Chinese · Vegetables

Chili-Fried Chili

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

American · Vegetables

Quick Pickled Red Cabbage

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Korean · Starches

Chicken Broth Oatmeal Porridge

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Korean · Vegetables

Smashed Cucumber Salad

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Japanese · Seafood

Fish Aspic Pork Belly Salad

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Chinese · Vegetables

Smashed Cucumber Salad

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

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