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Recipe Library

215 recipes across 18 cuisines, and growing.

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American · Meat

100g Protein Chicken Chip

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Japanese · Seafood

Sake-Steamed Clams

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Japanese · Vegetables

Irresistible Simple Coleslaw

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Japanese · Meat

Japanese · Meat

Shiso-Wrapped Chicken Tenderloin Pickle

Korean · Seafood

Broiled Branzino with Korean Sauce

Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Mexican · Seafood

Pineapple Shrimp Ceviche

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Mexican · Seafood

Tangy Shrimp Tacos

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