Recipe Library

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Chicken and Green Bean Stir-Fry

Chikuwa and Cucumber Herb Salad

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Fermented Tofu (Furu) Marinated Cucumber Salad

Tofu Jeon (Korean Pancake)

Garden-to-Jar Kimchi

Chinese Steamed Egg Custard

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

50g Protein Alfredo Pasta (400 Calories)

Baked Fish with Lemon Butter Sauce

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Low Carb Almond Cake

Egg White Frittata with Smoked Salmon and Goat Cheese

Basil Stir-Fried Clams

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Irresistible Simple Coleslaw

Roasted Red Bell Peppers

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Perfect Idiyappam Recipe (Soft Rice Noodles)

Zucchini and Tofu Pancake with Cheese

Homemade Korean Soy Milk (Duyu)

Cabbage and Meatball Soup