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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Indian · Starches

Carrot & Beetroot Pulp Tikki

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

American · Vegetables

Homemade Sauerkraut

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Korean · Seafood

Broiled Branzino with Korean Sauce

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Mediterranean · Seafood

Cilantro Lime Shrimp

Mediterranean · Seafood

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Mediterranean · Seafood

Mediterranean Shrimp Bowls

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

American · Sweets & drinks

Low Carb Almond Cake

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

Mexican · Meat

Chili Lime Spatchcock Chicken

Japanese · Starches

Fried Tofu Oyakodon Set Meal

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

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