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215 recipes across 18 cuisines, and growing.
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Taiwanese
· Soups & stews
Secret Shiitake Mushroom Chicken Soup
30 min
♡
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French
· Sweets & drinks
Sugar-Free Pastel de Nata (Portuguese Egg Tart)
♡
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
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Japanese
· Noodles & pasta
Flourless Fluffy Tofu Okonomiyaki
27 min
♡
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Indian
· Bread & bakery
Healthy Dahi (Hung Curd) Toast Sandwich
15 min
♡
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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Taiwanese
· Egg & tofu
Silky Egg with Loofah (Sponge Gourd)
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Indian
· Starches
Carrot & Beetroot Pulp Tikki
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Korean
· Noodles & pasta
Super Simple Bean Sprout Japchae
15 min
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
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Korean
· Egg & tofu
Tofu Curry
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Indian
· Meat
Crispy Desi-Style Corn Ribs
20 min
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
♡
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Chinese
· Meat
Thai Basil Beef Stir-Fry (Jin Bu Huan)
15 min
♡
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Chinese
· Egg & tofu
Chinese Steamed Egg Custard
11 min
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Korean
· Starches
Low-Carb Korean Gimbap with Tofu and Chinese Chives
30 min
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American
· Sweets & drinks
Sugar-Free New York Cheesecake
♡
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American
· Vegetables
Homemade Sauerkraut
20160 min
♡
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Indian
· Bread & bakery
Instant Petha (Ash Gourd) Set Dosa
15 min
♡
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Chinese
· Seafood
Sichuan Green Peppercorn Fish
30 min
♡
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Chinese
· Meat
Pan Fried Chicken With Green Onion Sauce
25 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
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