PrimedTableBETA

Recipes My PlansLog in

Recipe Library · PrimedTable

← Back to home

Recipe Library

215 recipes across 18 cuisines, and growing.

🔍

All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

More filters▾

All Appetizer Dessert Main Dish Side Dish Soup Staple

All 🍞 Bread & bakery 🥚 Egg & tofu 🥩 Meat 🍜 Noodles & pasta 🥫 Sauces & condiments 🐟 Seafood 🥣 Soups & stews 🍚 Starches 🍰 Sweets & drinks 🥬 Vegetables

All Under 20 min High-protein Low-cal Low-carb Vegan

🎲No idea what to cook? Add a few in one tap

Page 1 / 9‹›

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

Taiwanese · Seafood

Foolproof Marinated Clams (Salted Clams)

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Japanese · Meat

Japanese Lemon Butter Steak

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Chinese · Meat

Beef in Black Pepper Sauce

Japanese · Seafood

Sake-Steamed Clams

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Indian · Egg & tofu

High Protein Moong Dal Tikki

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Starches

Healthy Taco Bowl

Indian · Starches

Carrot & Beetroot Pulp Tikki

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Mediterranean · Meat

Mediterranean Beef Bowl

Japanese · Meat

Chicken Breast with Shimeji Sauce

Tofu Jeon (Korean Pancake)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Chinese · Vegetables

Chili-Fried Chili

← PreviousPage 1 / 9Next →

© 2026 PrimedTable

Terms of Service