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215 recipes across 18 cuisines, and growing.
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
♡
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Italian
· Bread & bakery
Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket
10 min
♡
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Thai
· Noodles & pasta
Thai-Style Chilled Seafood Glass Noodle Salad
25 min
♡
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American
· Bread & bakery
Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms
25 min
♡
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
♡
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
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Japanese
· Starches
Fried Tofu Oyakodon Set Meal
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Vietnamese
· Starches
Thai Basil Chicken Breast Rice Paper Rolls
15 min
♡
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Korean
· Vegetables
Smashed Cucumber Salad
♡
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Mediterranean
· Meat
Greek-Style Spinach with Feta & Eggs
20 min
♡
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Mexican
· Starches
Shrimp with Butter, Garlic and Lemon with Cauliflower Rice
40 min
♡
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Taiwanese
· Seafood
Basil Stir-Fried Clams
15 min
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Taiwanese
· Meat
Easy White Cut Chicken (15-Minute Poach & Steep Method)
30 min
♡
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
♡
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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Korean
· Seafood
Spicy Raw Fish Salad (Hoe-muchim)
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American
· Sweets & drinks
Mixed Fruit & Nut Frozen Yogurt
45 min
♡
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Korean
· Soups & stews
Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)
30 min
♡
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Taiwanese
· Soups & stews
Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal
30 min
♡
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Chinese
· Meat
Pan Fried Chicken With Green Onion Sauce
25 min
♡
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Taiwanese
· Starches
Healthy Taco Bowl
♡
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Mediterranean
· Egg & tofu
Pan-Fried Feta with Tomatoes and Olives
20 min
♡
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Korean
· Egg & tofu
Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)
19 min
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
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