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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Mediterranean · Seafood

Braised Tomato Salmon

Italian · Meat

Lemon Basil Chicken

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Korean · Vegetables

Smashed Cucumber Salad

Taiwanese · Noodles & pasta

Cold Tossed Bottle Gourd Noodles

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Italian · Seafood

Shrimp Oreganata - 20 Minute Dinner!

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Japanese · Egg & tofu

Authentic Chawanmushi at Home

Filipino · Meat

Easy Chicken Adobo

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