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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

American · Seafood

Seared Scallops with Garlic Butter Sauce

Korean · Vegetables

Smashed Cucumber Salad

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Italian · Egg & tofu

Marinated Mozzarella Bites

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Mediterranean · Soups & stews

Turmeric Lemon Chicken Soup

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Caribbean · Seafood

Easy Crispy Fried Shrimp

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Korean · Seafood

Broiled Branzino with Korean Sauce

Japanese · Meat

Beef & Tofu Nimono

Chinese · Vegetables

Chili-Fried Chili

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Mediterranean · Seafood

Baked Fish with Lemon Butter Sauce

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

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