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692 recipes across 18 cuisines, and growing.
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Indian
· Egg & tofu
High Protein Moong Dal Tikki
150 min
♡
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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Indian
· Sauces & condiments
Ridge Gourd Chutney | Andhra Style Pachadi
20 min
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French
· Starches
Potato Gratin Dauphinoise
110 min
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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Indian
· Meat
Kulambu Milagai Thool (Curry Chili Powder)
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
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Korean
· Egg & tofu
Chives and Tofu Rice Condiment
135 min
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Mediterranean
· Vegetables
Shirazi Salad
15 min
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French
· Starches
Creamy Cheesy Mashed Potato au Gratin
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Korean
· Noodles & pasta
Easy Japchae Glass Noodles
15 min
♡
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American
· Sweets & drinks
Iced Caramel Latte with Homemade Caramel Sauce
15 min
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Indian
· Soups & stews
4 Variety Chutney Recipe
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
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American
· Vegetables
Classic Green Bean Casserole
40 min
♡
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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Chinese
· Vegetables
Easy Three-Step Homemade Pickled Napa Cabbage
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