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689 recipes across 18 cuisines, and growing.
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Indian
· Sauces & condiments
Palak Keerai Thokku (Spinach Chutney)
♡
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Japanese
· Vegetables
Pickled Watermelon Rind
♡
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Italian
· Vegetables
Italian Fried Peppers
30 min
♡
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French
· Vegetables
Roasted Beetroot Salad with Orange, Chives & Tarragon
♡
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Taiwanese
· Egg & tofu
Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)
♡
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
♡
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Taiwanese
· Sauces & condiments
Scallion Sauce
♡
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French
· Starches
Sautéed Potatoes with Mushrooms, Olives and Tarragon
40 min
♡
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Korean
· Seafood
Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)
5 min
♡
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
♡
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Italian
· Noodles & pasta
Spaghetti Salad (Supasara)
25 min
♡
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Korean
· Seafood
Braised Semi-dried Pollock (Kodari-jorim)
35 min
♡
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Chinese
· Sauces & condiments
Universal Stir-Fry Sauce
10 min
♡
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Korean
· Starches
Easy Korean Corn Cheese
♡
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French
· Starches
Holiday Potato Gratin
90 min
♡
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
♡
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
♡
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Mexican
· Starches
Spicy Slow-Simmered Beans
♡
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Thai
· Starches
Toasted Rice (Khao Kua)
25 min
♡
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Japanese
· Vegetables
Cabbage Salad
15 min
♡
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Indian
· Sauces & condiments
Tiffin Centre Tomato Chutney
45 min
♡
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
♡
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American
· Sweets & drinks
Easy Drop Biscuits
30 min
♡
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
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