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Recipe Library

208 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Smashed Cucumber Salad

Korean · Vegetables

Creamy Peanut Butter Garlic Cucumber Salad

American · Sweets & drinks

Iced Caramel Latte with Homemade Caramel Sauce

Mexican · Seafood

Quick & Easy Mexican Tuna Salad (Ensalada de Atún)

Korean · Vegetables

Korean Spicy King Trumpet Mushroom Banchan

Chinese · Sauces & condiments

Universal Stir-Fry Sauce

Indian · Starches

Nepali Chukauni

Italian · Noodles & pasta

Italian Pasta Salad

Singaporean-Malaysian · Vegetables

Stir-Fried Yam Bean with Dried Squid

Japanese · Meat

Burdock Root and Chicken Breast Sesame Mayo Salad

Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

Mediterranean · Vegetables

Mediterranean Fruit Salad

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

American · Vegetables

Quick Pickled Red Cabbage

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Korean · Starches

Perilla Leaves Rice Bowl Side Dish - Microwave Version

Korean · Sweets & drinks

Korean Stir-Fried Fish Cakes (2 Ways)

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Chinese · Egg & tofu

Egg Battered Fries with Spicy Lemon Dip

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Korean · Egg & tofu

Korean Rolled Omelet (Gyeran Mari)

Korean · Vegetables

Caramelized Scallions with Sweet Soy Vinegar Sauce

American · Vegetables

Hearts of Palm Salad Bowl

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