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Recipe Library

208 recipes across 18 cuisines, and growing.

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Mediterranean · Vegetables

3 Bean Mediterranean Salad

Japanese · Vegetables

Melt-in-Your-Mouth Grilled Eggplant

American · Sauces & condiments

Modern Blender Hollandaise Sauce

Japanese · Vegetables

Cucumber Wasabi Pickles

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

French · Vegetables

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Korean · Egg & tofu

Korean Rolled Omelet (Gyeran Mari)

German · Vegetables

Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch

Indian · Sauces & condiments

Raw Mango Tomato Chutney

Chinese · Vegetables

Blistered Peppers

Korean · Vegetables

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Korean · Starches

Ultra-Simple Mashed Potatoes

Korean · Seafood

Crunchy Squid Threads

Korean · Vegetables

Stir-fried Garlic Scapes

French · Vegetables

The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe

Japanese · Vegetables

Chikuwa and Cucumber Sesame Salad

Korean · Vegetables

Pan-Fried Eggplant (Gaji-gui)

French · Noodles & pasta

French Pasta with Cream and Basil (Bocuse Style)

American · Vegetables

7 Techniques to Instantly Upgrade Your Vegetables - Honey Butter Glazed Carrots

Chinese · Vegetables

Yunnan Smashed Cucumber Salad

Singaporean-Malaysian · Vegetables

Spicy Sambal Kang Kung

Australian · Egg & tofu

Silken Tofu with Soy Sauce, Onion & Garlic

Korean · Vegetables

Garlic Green Beans

Korean · Sweets & drinks

Korean Stir-Fried Fish Cakes (2 Ways)

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