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692 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Collard Greens Stir-fried with Doenjang (Korean Style)
30 min
♡
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Mediterranean
· Vegetables
Lebanese Dandelion (Hindbeh) with Caramelized Onions
75 min
♡
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Indian
· Vegetables
Tomato Thokku (South Indian Tomato Pickle)
40 min
♡
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American
· Starches
Creamy Pasta Salad
20 min
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American
· Starches
Oven-Baked Potato Wedges
55 min
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Caribbean
· Vegetables
Smashed Potato Salad
90 min
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Japanese
· Vegetables
Spinach Ohitashi (Japanese Spinach Salad)
75 min
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Korean
· Starches
Garlic Butter Rice
45 min
♡
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Taiwanese
· Sauces & condiments
James's Chili & Preserved Radish Sauce 2.0
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Caribbean
· Vegetables
Sweet Corn Simmered in Coconut Milk
25 min
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Indian
· Starches
Chicken Podi | Andhra Chicken Kaaram Podi | Spicy Chicken Powder for Rice
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Chinese
· Sweets & drinks
How to Make Chenpi (Aged Tangerine Peel) at Home
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British
· Sauces & condiments
Five Vegetable Tomato Sauce
45 min
♡
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Chinese
· Sweets & drinks
Homemade Fried Red Oil Chili Bean Paste
30 min
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Indian
· Sauces & condiments
Kerala Coconut Chammanthi
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Korean
· Starches
Korean Rest Stop Butter-Roasted Baby Potatoes
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Vietnamese
· Sauces & condiments
Fried Shallots
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Chinese
· Egg & tofu
Egg Battered Fries with Spicy Lemon Dip
20 min
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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Indian
· Egg & tofu
High Protein Moong Dal Tikki
150 min
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
♡
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Indian
· Sweets & drinks
Saffron Cold Foam Iced Tea
15 min
♡
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Japanese
· Meat
Chikuwa Kinpira
10 min
♡
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Korean
· Egg & tofu
Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)
19 min
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