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692 recipes across 18 cuisines, and growing.
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Indian
· Soups & stews
4 Variety Chutney Recipe
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Taiwanese
· Egg & tofu
Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
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American
· Starches
Flavorful Potato Latkes
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Indian
· Sauces & condiments
Idli Podi - Indian Chili Powder
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Mexican
· Vegetables
Christmas Apple Salad
15 min
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Korean
· Sauces & condiments
Tomato Pickle Sauce
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
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Mediterranean
· Sauces & condiments
Authentic Greek Tzatziki Sauce
10 min
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Korean
· Seafood
Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)
20 min
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Korean
· Egg & tofu
Korean Rolled Omelette (Gyeran-mari)
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French
· Starches
Potato Gratin Dauphinoise
110 min
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American
· Vegetables
Roasted Garlic - Just Like at Fancy Restaurants
45 min
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French
· Vegetables
Classic Vinaigrette Coleslaw
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
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Korean
· Vegetables
Asparagus Muchim (Korean-Style Asparagus Side Dish)
15 min
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Italian
· Noodles & pasta
Italian Pasta Salad
20 min
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American
· Vegetables
The Best Sweet Potato Casserole
150 min
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Italian
· Vegetables
Stuffed Artichoke Casserole - Dump and Go Recipe
60 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
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French
· Sauces & condiments
Modern Plant-Based Bordelaise Sauce
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American
· Meat
Burnt Ends BBQ Sauce
20 min
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