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692 recipes across 18 cuisines, and growing.
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Caribbean
· Vegetables
Sweet Corn Simmered in Coconut Milk
25 min
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Italian
· Vegetables
Stuffed Artichoke Casserole - Dump and Go Recipe
60 min
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Korean
· Egg & tofu
Spicy Braised Tofu (Dubu-jorim)
35 min
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Chinese
· Egg & tofu
Egg Battered Fries with Spicy Lemon Dip
20 min
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Japanese
· Vegetables
Grilled Eggplant in Marinated Sauce
30 min
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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Korean
· Seafood
Dried Shredded Pollock Seasoned with Gochujang
20 min
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Indian
· Sauces & condiments
Instant Roasted Capsicum & Tomato Chutney
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Mexican
· Starches
Quick Macaroni and Mayo
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Mexican
· Meat
Charro Beans / Frijoles Puercos
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French
· Noodles & pasta
French Pasta with Cream and Basil (Bocuse Style)
10 min
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Indian
· Seafood
Kolambi Lonche (Goan-Style Prawn Pickle)
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Korean
· Egg & tofu
Korean Steamed Eggs (Gyeran-jjim)
10 min
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German
· Vegetables
Radish and Apple Salad
20 min
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Mexican
· Sauces & condiments
Salsa Negra: Mexican Style Fire Roasted Taqueria Salsa
25 min
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Mediterranean
· Sauces & condiments
Greek Tomato & Red Pepper Sauce
50 min
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Indian
· Vegetables
Dahi Baingan (Curd Eggplant Curry)
15 min
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Taiwanese
· Sweets & drinks
Onion-Infused Spiced Oil
30 min
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Indian
· Bread & bakery
Healthy Veg Besan Bread Toast
10 min
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Korean
· Vegetables
Korean Pickled Garlic (Tongmaneul Jangajji)
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
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Korean
· Starches
Korean Rest Stop Butter-Roasted Baby Potatoes
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Japanese
· Meat
Chikuwa Kinpira
10 min
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Indian
· Sauces & condiments
Ridge Gourd Chutney | Andhra Style Pachadi
20 min
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