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681 recipes across 18 cuisines, and growing.
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French
· Vegetables
Roasted Beetroot Salad with Orange, Chives & Tarragon
♡
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Korean
· Egg & tofu
Korean-Style Marinated Soft-Boiled Eggs (Rice Thief)
15 min
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Indian
· Soups & stews
Veg Paya in Pressure Cooker | Ready in 30 Minutes | Rich & Creamy Vegetarian Gravy
30 min
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French
· Meat
L'Entrecôte Steak Sauce
15 min
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Korean
· Seafood
Dried Shredded Pollock Seasoned with Gochujang
20 min
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
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Korean
· Vegetables
Kimchi Made with Love
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Indian
· Soups & stews
Capsicum Gravy | Quick 10-Minute Curry
10 min
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Mediterranean
· Vegetables
Mediterranean Broccoli Salad
45 min
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Japanese
· Seafood
Grilled Eggplant with Bonito Flakes
20 min
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American
· Bread & bakery
Classic Cornbread
40 min
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Japanese
· Starches
Macaroni Salad
30 min
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Korean
· Seafood
Stir-fried Fish Cake
15 min
♡
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Korean
· Starches
Korean Rest Stop Butter-Roasted Baby Potatoes
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
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Indian
· Sweets & drinks
Sattu Sharbat (Savory Roasted Gram Drink)
5 min
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Indian
· Vegetables
Tomato Thokku (Tomato Side Dish)
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Korean
· Seafood
Braised Semi-dried Pollock (Kodari-jorim)
35 min
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Korean
· Egg & tofu
Microwave Lettuce and Tofu Salad
15 min
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Korean
· Starches
Easy Korean Corn Cheese
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British
· Vegetables
Homemade Pickled Beetroot
55 min
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