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692 recipes across 18 cuisines, and growing.
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Mexican
· Meat
Charro Beans / Frijoles Puercos
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Japanese
· Sauces & condiments
Japanese Carrot-Ginger Dressing
10 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Japanese
· Vegetables
Shiso Leaf Pickled Tomatoes
25 min
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Caribbean
· Vegetables
Cabbage With Jerk Chicken
15 min
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Japanese
· Vegetables
Bitter Melon, Tuna, and Mayonnaise Salad
25 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Mexican
· Starches
Camotes Bravos
75 min
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Indian
· Vegetables
Ivy Gourd Masala Fry
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Korean
· Vegetables
Smashed Cucumber Salad
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Korean
· Starches
Spicy Braised Potato (Maeun-gamja-jorim)
28 min
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Singaporean-Malaysian
· Sauces & condiments
Fried Shallots and Shallot Oil
40 min
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Chinese
· Vegetables
Blistered Peppers
15 min
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Chinese
· Egg & tofu
Tofu Storage Hack: Keep It Fresh for 10 Days
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
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French
· Starches
French-Style Potato Stew with Bacon and Onions
60 min
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Taiwanese
· Egg & tofu
Cold Century Egg and Silken Tofu Salad
3 min
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American
· Bread & bakery
Super Simple Garlic Bread
10 min
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
20 min
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Mexican
· Starches
Spicy Slow-Simmered Beans
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Korean
· Starches
Hash Brown Without an Oven
25 min
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