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240 recipes across 18 cuisines, and growing.
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Korean
· Noodles & pasta
Putting It to the Test: Vietnamese vs Japanese Ways to Cook Shin Ramyun
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Korean
· Egg & tofu
Cheonggukjang (Extra-Strong Fermented Soybean Paste)
289 min
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American
· Bread & bakery
Air Fryer French Toast
20 min
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Korean
· Starches
Quinoa Nurungji (Multigrain Scorched Rice)
150 min
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Japanese
· Noodles & pasta
Sesame Pork Cold Somen Noodles
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American
· Bread & bakery
Easy Rye Bread
165 min
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Indian
· Bread & bakery
Homemade Tandoori Roti (Tawa Method)
75 min
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Caribbean
· Starches
Cornmeal Dumplings
35 min
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Indian
· Starches
Cumin Mutton Biryani
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Filipino
· Starches
Filipino Fried Rice Breakfast
15 min
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Thai
· Starches
Pandan Sticky Rice
203 min
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Mediterranean
· Bread & bakery
Pan-Fried Bread
15 min
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Indian
· Sauces & condiments
Easy Pressure Cooker Ragi Kali with Onion Chutney
30 min
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Caribbean
· Starches
Jamaican Rice & Peas
120 min
♡
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Japanese
· Starches
Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)
5 min
♡
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Korean
· Starches
Korean Beef & Vegetable Porridge
50 min
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Singaporean-Malaysian
· Starches
Yam Rice
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Japanese
· Starches
Top 3 Rice Hacks
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Caribbean
· Starches
Perfect Rice for Fried Rice
35 min
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Japanese
· Noodles & pasta
Napolitan Spaghetti (Japanese-style Tomato Pasta)
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Caribbean
· Bread & bakery
Guyanese Oil Roti (Clap Roti)
120 min
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Japanese
· Noodles & pasta
Michelin Chef-Style Shin Ramyun Dry Noodles
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Australian
· Starches
Perfect White Rice | Stovetop Method
25 min
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Mexican
· Bread & bakery
Salsa Verde Flour Tortillas
75 min
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