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348 recipes across 18 cuisines, and growing.
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British
· Vegetables
Crispy Bacon & Spinach Salad
25 min
♡
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
♡
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
♡
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
♡
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
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American
· Vegetables
Easy Pickled Turnips
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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Korean
· Vegetables
Crispy Beer Pickled Garlic
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German
· Vegetables
Authentic German Red Cabbage (Version 2) / Rotkohl
90 min
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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Australian
· Vegetables
Maple Glazed Parsnips
55 min
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Korean
· Vegetables
Korean Spicy King Trumpet Mushroom Banchan
20 min
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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Indian
· Vegetables
Coconut and Onion Chammanthi (Kerala-Style Condiment)
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Korean
· Vegetables
Korean Fruit Salad
♡
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Mexican
· Vegetables
Slow Cooker Mexican Beans
♡
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Mediterranean
· Vegetables
Italian Salad
15 min
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Japanese
· Vegetables
Pickled Onions
135 min
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