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545 recipes across 18 cuisines, and growing.

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Italian · Vegetables

Italian Vegetable Casserole

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Indian · Vegetables

Dahi Baingan (Curd Eggplant Curry)

Italian · Vegetables

Pumpkin Caponata

Korean · Vegetables

Mom's Zucchini Pancake

Korean · Vegetables

Stir-fried Green Chili Peppers (Gochu-bokkeum)

Mexican · Vegetables

Mexican Lentil Salad

Korean · Vegetables

L.A. style pickles (L.A. Jangajji)

Indian · Vegetables

Siru Keerai Kootu (Small Leafy Green Curry)

Indian · Vegetables

Maharashtrian Stuffed Baingan Masala (Bharli Vangi)

Mediterranean · Vegetables

Tabouli Salad (Tabbouleh)

Korean · Vegetables

Pickled Lettuce Kimchi

Indian · Vegetables

Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato

Indian · Vegetables

Lady's Finger Poriyal

Caribbean · Vegetables

Smashed Potato Salad

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Indian · Vegetables

Crispy Schezwan Mushroom

Korean · Vegetables

Spicy Cucumber Side Dish (Oi-muchim)

Japanese · Vegetables

Shiozuke - Japanese Salt Pickles

Filipino · Vegetables

Ginisang Repolyo with Giniling

Taiwanese · Vegetables

Bacon Stir-fried Cabbage

Indian · Vegetables

Andhra-Style Mashed Brinjal

Mexican · Vegetables

Smooth Mexican Beans

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