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555 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Eggplant and Long Bean Stir-Fry

Indian · Vegetables

Maharashtrian Stuffed Baingan Masala (Bharli Vangi)

American · Vegetables

Pickled Jalapeños and Banana Peppers

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

Japanese · Vegetables

Soy Sauce-Marinated Eggplant

Japanese · Vegetables

Corn and Edamame Kakiage (Japanese Tempura)

Italian · Vegetables

Roasted Chestnuts

Korean · Vegetables

Korean Lettuce Salad (Sangchu-geotjeori)

Japanese · Vegetables

Quick-Pickled Cabbage

Chinese · Vegetables

Simple Water Spinach with Garlic

German · Vegetables

Spring Vegetables with Ramsons Pesto and Roasted Potatoes

Italian · Vegetables

Creamed Spinach

Korean · Vegetables

Green Cabbage Kimchi

German · Vegetables

Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon

Mediterranean · Vegetables

Mediterranean Fried Vegetables Platter

Mexican · Vegetables

Easy and Delicious Cabbage Lunch with 5 Ingredients

Vietnamese · Vegetables

Water Spinach and Bean Sprout Salad

Korean · Vegetables

Stir-fried Onions

Korean · Vegetables

Caramelized Scallions with Sweet Soy Vinegar Sauce

American · Vegetables

Classic Green Bean Casserole

Mediterranean · Vegetables

Stuffed Red Peppers with Feta Cheese

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Italian · Vegetables

Patate Apparecchiate (Sicilian-Style Potatoes)

Korean · Vegetables

Minari Muchim (Korean Water Dropwort Side Dish)

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